[Peanut Butter Jelly Time!]

fish house at stanley park

had the following items:

Appys:

cajun fried oysters - didn't understand what was cajun about it... it was basically just deep fried oysters.. 3 pieces for 12 bucks.. oysters were good though

tuna tataki this was one of the dishes that were executed on the 'better' end of the scale. serving size was smaller but fish was fresh.

Entrees:

6oz sirloin steak w/ scallops: scallops had some sand in them but were cooked well, no over cooking on this one, steak was ordered medium rare but came out more like medium instead..

trio of fish: spring salmon, sockeye salmon, halibut.. all came out under seasoned and over cooked

salmon wellington: the salmon was slightly dry, puff pastry didn't have the nice buttery taste we were used to but the sauce wasn't bad and they didn't skimp on the filling.

Dessert:

buttermilk pie: not memorable, tasted more like cheesecake

lava cake: what we had was not worthy of being called 'lava' cake, it was more like a brownie through and through.

overall 5/10 they pass because of their saving grace mash potatoes which were done really well, along with the oysters (despite the small portion) and scallops. what a disappointment, you'd think with the name 'fish house' they could do their fish better.