Ever since I started cutting my weight down, and working out hard, I've been prepping my meals far in advance.
I'm not a big advocate on cutting skin off of chicken, or OMGWTF AVOID CARBS, but I'm just sensible about my choice. I maintain 1600 calories a day, and eat very well.
Last night I made some piripiri wings and jerk chicken.
This will be divided up for the week for work.
eating healthy doesn't mean eatting untasty food. Just gotta be smart about it.
Down 15 pounds so far
