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Cafeteria is great. Last time I was there I had the berkshire pork loin with spatzle, and no word of a lie it was the BEST spatzle I have ever had. Very good service, and also the ever changing chalkboard menu is an awesome way of keeping a restaurant exciting. I can't understand why people would go to a 200 seat steakhouse chain with stuffy outdated menus and service when intimate locally owned places, with tons of local talent putting the menus together.
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