|
It's enamel, I thought that you only scrub down regular cast iron pans with salt, and if you do that to an enamel cast iron pan you'll wear down the enamel coating faster. I mean it's enamel, it will be damn tough but it's not like regular porous cast iron, right? You could probably just clean it with warm water and soap.
Don't scrub it with metal scrubbers or you'll REALLY wear out the enamel.
|