Quote:
Originally Posted by yuusha
It's enamel, I thought that you only scrub down regular cast iron pans with salt, and if you do that to an enamel cast iron pan you'll wear down the enamel coating faster. I mean it's enamel, it will be damn tough but it's not like regular porous cast iron, right? You could probably just clean it with warm water and soap.
Don't scrub it with metal scrubbers or you'll REALLY wear out the enamel.
|
Exactly, soap is no problem for enamel coating.
That being said, I use soap on my raw cast iron pan. I just dry & apply a film of oil immediately, never let it soak in the sink. It's seasoned perfectly. Did a couple of tenderloins in it last weekend because my bbq ran out of propane, and they came out perfect seared with no sticking.