Murano Restaurant 12/10
Five Course Tasting menu
Dish 1
Pan Seared Foie Gras with Heirloom Tomato Confiture, Duck Rillettes in Feuille de Brick
Dish 2
Diver Scallop Wellington Style with Black Truffle Emulsion & Spinach Fondue
Dish 3
Creamy Maine Lobster Bisque with Leek and Shallot Flan, Cognac Cream & Crispy Sweet Yellow Corn Beignets
Dish 4
"Surf & Turf" Duo of Petit Roasted Lobster Tail & Filet Mignon: Cabernet Demi Glace, Bouquet of Vegetables & Pomme Mousseline
Dish 5
Grand Mariner Soufflé
2nd Dessert
Les Six Etoiles du Murano for Two: A Selection of Favorite Bite-Sized Desserts, including, Royal Tokaji, Aszu, 5 Puttonyos, Hungary