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I have a ridiculous sweet tooth. I grew up eating the Cinnzeo (formerly Cinnabon) cinnamon buns. They're not as satisfying when they're dry, but when they're fresh and oozing with frosting, I can't resist em (like a woman).
However, if you aren't lazy and want to venture away from the malls give Grounds For Coffee, Cobs, or even Solly's a shot. They have some of the best I've tasted.
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