Quote:
Originally Posted by WolfGang
i know the owner of the black and red with black wheels is the owner/executive chef of 42 The Restaurant in New York.
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Now that's a man who works a lot of hours to get to the point where he has an EB. That's the sad part about working as an exec chef, is that fact that a 12-16 hour day is a regular part of life leaving not much time to enjoy the finer things you can afford.
Also, sweet fucking cars!