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Originally Posted by Graeme S
Yeah. And I still can't believe that the night we went they were out of Prime Rib. Like, seriously, how does a steakhouse run out of prime rib?
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They're not supposed to. At all.
Back when I was the Butcher, I had to make sure there were at least 5 whole to sell. It's the first thing to do every morning. Check for Prime Ribs, make as needed. Goes in before 830am to be ready by Dinner.
Either the butcher fucked up, or you went in late, and people really wanted it. Cause there's usually 1 or 2 left over for the morning.
Btw, don't order it until 8-9PM. Let them sell out the leftovers first.