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Osamu 8.5/10
Service was decent. The waitress was new but she was very friendly and attentive.
Food was very good overall, except the grilled black cod (texture was excellent, but it was too salty).
Sashimi was fresh and were well cut with decent portions.
Rolls were so-so. We ordered 2 of the 3 special rolls. Had crab meat, mango and cream cheese, and salmon sashimi ontop. My girlfriend and I liked it, but if you're looking for traditional sushi this isn't it.
Salads were good. We had the tuna tataki seaweed salad.
Fresh oysters for $1/ea. Sizing were above average, with lemon and ponzu sauce. Good.
Assorted nigiri had a good variety.
Agedashi tofu was OK. The tempura batter got stuck on my teeth and was annoying, but it tasted alright. For the price, I've had better.
Overall it was a good experience, but pricey. Ordered a few extra things here and there, the bill quickly racked up to $135 for 4.
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