Quote:
Originally Posted by Hondaracer
^ what does it end up cooking to? Medium?
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Comes out to med rare possible just slightly under that. You have to make sure to take it out at 125 internal temp though so at some point you gotta keep watch. I've gone over a couple times to 135 and the middle was med rare but the ends were more like medium.
Regardless though letting it rest for a while should not be overlooked. Last time I started way too late and was only able to let it rest for 30 mins and it was just not quite the same.
As for rub I don't do anything fancy, just rub the shit out of it with montreal steak spice and some seasoning salt. I'm quite basic and cooking skills are limited but it works.