Thread: red seal chef!
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Old 06-29-2012, 12:54 AM   #21
cho
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Dear Peter Yang,

Please be advised that our records show that you have completed the Professional Cook 3 (0324WEPC3LVL3) course. Your mark for this course is: 86% - Pass. More detailed results of your performance are available through Vancouver Community College.


practical marks are in!
only 86 work place hours to go!
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