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Just spent a week with a full set of Shun Kaji knives.
I can honestly say they are the best knives I have ever used, period.
Amazing quality, beautiful, effortless cuts.
Felt so natural to use them.
Was a bit scared to let my guests use the smaller knives with food though because the blades are so sharp. But I warned everyone and they all enjoyed using them on steak and veggies.
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