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That's the original recipe my buddy had so I have to find out the exact little changes he made becuase I know he doesn't use 12 bouillon cubes. I think I have frozen chicken stock in my freezer so I'm just going to use that if it's still there. The Frank's actually works really nice in the stew I was very surprised.
I will see if I can find some pics from the last time he made it.
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