Quote:
Originally Posted by Verdasco
gotham steakhouse
tried the rib eye steak and filet
rib eye more flavour but more fat, filet is pure meat no fat but more blood due to being a lump
best dish was the oyster rockerfeller....  and the dungeness crab cake was small and wasn't worth it.
if you are a steak person sure but i am a seafood so i probably wouldn't go back for 40$+ steak again
8/10
edit: man i should of tried the porter..... had no clue what it was too! rib eye > filet though |
Porterhouse has two sides - filet and NY, separated by a bone in the middle. Order the Porterhouse, skip the appy (pricey, and the suck), go straight to mashed potatoes and sauteed mushrooms =
I can probably eat 2 Porterhouse myself, but that would be $110 just on meat... anyone know if I can mega-size the Porterhouse?
