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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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FYI, corkage is something that is quite standard in the dining/culinary world.
This isn't something new to Vancouver.
Restaurants here (including the Chinese Seafood restaurants) used to do this locally as well at least up until the recent kerfuffle with BC Liquor. From what I know, Chinese places I know have a corkage of less than $15 a bottle.
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