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Old 07-21-2012, 11:03 PM   #223
Santofu
WHAT? NO FOOD?
 
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Join Date: Feb 2010
Location: Vancouver
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^ That's pretty much standards back to my working days...
You're gonna be most likely a "kitchen helper" for now
Wait until you promote to meat/seafood prep list lol... It doesn't sound hard but it's a lot of work to do.
Is the head chef, Chantel still working there? and Sous Chef, James? Not the co-owner...
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[29-04, 00:14] El Bastardo: Santofu isn't the hero Revscene needs, but hes the hero Revscene deserves
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