Quote:
Originally Posted by Santofu
^ That's pretty much standards back to my working days...
You're gonna be most likely a "kitchen helper" for now
Wait until you promote to meat/seafood prep list lol... It doesn't sound hard but it's a lot of work to do.
Is the head chef, Chantel still working there? and Sous Chef, James? Not the co-owner...
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yeah I know it's a lot of work LOl but srsly though I don't think there's anything worse than washing shit
yup, chantal & james are still here
when did you work at Milestones?