I'm not sure if I should be making this thread here or in the Food/Travel Forum since it's semi-related but then again I'm not asking about the place (unless somebody has some input
)
I figure there's more traffic in here cuz I'm leaving tomorrow morning.
I'm planning to head down to that Taylor Shellfish Oyster Farm by Bellingham (that's the only one right?) but I've heard conflicting stories about the ROAD on the way there. I drive a lowered car so I'm pretty concerned, should I try to borrow my mom's SUV?
Exactly how bad is the road, is it like lots of dips and hills, off-roading? Non-paved? Bad gravel? How long is it?
I don't want to get my front lip and suspension trashed over some oysters lol ...
On a side note, those that have been there, any tips or pointers?
I just know that it's BYOB ...
