Quote:
Originally Posted by Verdasco
gotham steakhouse
tried the rib eye steak and filet
rib eye more flavour but more fat, filet is pure meat no fat but more blood due to being a lump
best dish was the oyster rockerfeller....  and the dungeness crab cake was small and wasn't worth it.
if you are a steak person sure but i am a seafood so i probably wouldn't go back for 40$+ steak again
8/10
edit: man i should of tried the porter..... had no clue what it was too! rib eye > filet though |
Quote:
Originally Posted by TRDood
Porterhouse has two sides - filet and NY, separated by a bone in the middle. Order the Porterhouse, skip the appy (pricey, and the suck), go straight to mashed potatoes and sauteed mushrooms =
I can probably eat 2 Porterhouse myself, but that would be $110 just on meat... anyone know if I can mega-size the Porterhouse?
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holy,i barely finished off the porterhouse 16 oz steak let alone anything bigger at Gotham steakhouse
9/10...my bill coming to 80 dollars for myself,quite pricy but i loved the atmosphere..i sat on the dimly lite high black wall area side & not the white table side....asked for medium/rare...was cooked to perfection on a fire BBQ grill
waitresses here are really cute here too.
Quote:
Originally Posted by DJSherwin
Gotham's has their Porters delivered to them and I'm pretty sure they only come in the 24oz size.. They don't have the saw to cut the steaks themselves. They only do Tenderloins and Striploins themselves so they can do larger cuts of those, from what I remember!
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how would you know this?,anyways...i ordered the 16 oz im quite sure.