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i was making 20/hour in grade 12, started in the kitchen at grade 10 as a dishwasher=( its where i always wanted to be, and it was what i wanted to do since i was probably 7, by grade 12 i became a first cook/jr sous for the same company of course.
grade 12 i dropped out
continued as a sous,
left that company for a year, as i was hired to become a head chef at a small restaurant at 19, stayed there for a year, and now im back to where i started;]
some people still troll me for not gradding,
but the people who do are the ones still in school paying for a ton of debt unless your parents are paying for it, or still at home doing shit all.
@21, i now have place of my own, a car, and a bike yay!, all paid for.
and have been planning on opening up my own restaurant for past few years now, its coming;D
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