Quote:
Originally Posted by Engotski
I read about this somewhere. I heard the owner used to be a top chef in dt but left to start his own resto. True??? But yes this place is on my bucket list. Thanks for the hook up!  |
His friend posted a review of it up RS and since mr crayon lives in poco we decided to check it out one night. He use to work as the head sushi chef at Zen sushi in West Van and then decided to open up his own place. I didn't know him before posting my reviews so it was non-biased. However, since we go there so often (1-2 times a week for the past 2 months) we are friends with him now.
Hope you love it! Everything he serves is grade A quality as he inspects all his ingredients before purchase. He also doesn't serve atlantic salmon due to the intense farming and will only serve wild sockeye. ..I could go on...LOL