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^Try their Aburi Saba next time. BEST you will ever have. Also, their beef udon is to DIE for. Beef steak cooked to a perfect medium rare and the udon has a nice al dente texture. MMMM!
Their shiromi is really good too, has a similar taste to halibut but texture is out of this world. I can't even describe it..except...kinda reminds me of a jello texture.
You'll even see our photo on the back wall!!
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 tiptronic: getting cut off by bicycles since 2007
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