Quote:
Originally Posted by Culverin
Locally, you also have cookworks and gourmet warehouse.
I'm very much enjoying my 5" global santoku, total workhorse, stays sharp, takes an edge and the 1 piece construction helps with keeping it absolutely clean.
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I personally hate Global knives, and that goes for any stainless type knife. Too soft, does not hold an edge worth shit compared to my high end knives.
I think they're great for home use, but I would never use them professionally.