hey etodac:
i don't have a recipe no more cuase it's just second nature to me.
these are not my pics below.. cause i rarely take pics during the process.
for the cha siu.
1) get it from T&T and it's pork's BUTT. 1.99 on special. get the biggest one.
2) dark soya sauce + light + salt and pepper. general rule 1 lbs = 1 *dinner spoon of salt + 3 dinner spoons of sugar
3) take it out to BBQ and BBQ it until it's osmething like this (not a smoker) but after BBQ it should look like this brown / dark
* it will NOT BE DONE at all cause it's still rare inside.
4) then you slice it like this
a) SLICE them into THICK pieces
b) slice it 4/5 the way (so it's still connected on the bottom and re-bbq them.
5) final minutes you put on CHA SIU sauce on it nad glace it with honey
key to success, add osme cha siu sauce and add honey and add any other bbq sauce and hot sauce it give it unique taste.