Thread: Chinese BBQ
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Old 09-21-2012, 02:23 PM   #15
kcl38
14 dolla balla aint got nothing on me!
 
Join Date: Jun 2008
Location: Richmond
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Today's experiment: home made siu yuk!

Skin so crispy its almost too much 6793026 how did you get it so crackly? That piece looks like it almost doesn't have the skin on anymore
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