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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Lai Yuw Lobster (Chinese style Lobster with cream sauce)
Hey guys, hoping for a bit of help here.
I'm making this tomorrow but I'm still not quite sure how to approach it and all the ingredients I'll need.
I remember my aunt making this ages ago, so I've got some idea on where to start. But I am hoping to get a bit more info and it seems my google-fu is weak.
Any help or suggestions guys?
thanks!
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