[CRS]

Originally Posted by Eatman

hope this helps, I remember reading this thread back in the day

http://www.revscene.net/forums/51579...ese-style.html

And the good stuff is right there from Ch28.

Originally Posted by Ch28

It's a very easy sauce.

All you need is:

butter
evaporated milk
onions
cornstarch

- melt 2 slices of butter
- add diced onion
- add 1 can of evap milk (more or less depending on how big your crab/lobster is)
- add pre-boiled crab/lobster into cream mixture
- cover for 5-6 minutes
- couple of teaspoons (more/less depending on how thick/runny you want the sauce) of cornstarch into a bowl and add water to turn it into a liquid mixture
- pour cornstarch mixture in and give it a stir and let it simmer until the sauce thickens up a bit
- add salt to taste
- dump it all onto a plate

...profit??