made quiche tonight
cant go wrong with bacon, eggs and pastry that you can eat cold on the run
picked up some deep dish tenderflake crusts, pre-baked them at 350 for 20 minutes with a weight to stop the crusts from rising, then another 10 minutes to brown
baked 500g of bacon in the oven also at 350 till it was cooked crispy, chopped it up
1 cup of diced red onion, sauted in butter
set all this stuff aside
combine
3 eggs,
1 cup milk
1/2 cup whipping cream
1/8 tsp nutmeg
tsp salt and pepper
1 cup grated cheese
arrange the bacon in the crusts,
add eggs/cheese/spices
add onion
bake in 350 oven for 1/2 hour
allow to cool before you cut into portions