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Originally Posted by 6793026
glowbal restaurants aren't as appealing. and then menu... sorry it's getting worse and worse.
i can't see how this place will last. to be honest sanafir was decent but I'm glad they are into 'changing' things up and to see it being newly designed was pretty cool, but seriously, vancouver being such a foodie place ot have fish shack is disappointing, oh well. i hvae been to all their places and black and blue is sort of better than their other establishments.
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i had a terrible dining experience at sanafir and that turned me off of glowbal forever. just my experience but i couldnt get past it.
darth: the crawfish probably tasted funny because it was probably dead before it got to the restaurant. why cant we just celebrate the stuff we actually have thats fresh instead of trying to import stuff? i know lobster is an exception because its freshly exported all the time, but when i see crawfish on a menu i'll just never order it.