Quote:
Originally Posted by StylinRed
so some chemicals to make sure the potatoes dont brown/grey and some dextrose to ensure taste
i think i liked it better when i thought it was just some flour based imitation fries  glad i dont eat mcD's anymore for the price of a meal you could buy a steak and cook it to your liking for the same price or less  |
If I hit McDick's, I get three McDoubles. Filling and less than $5.