Quote:
Originally Posted by Jer3
apparently chen's old owners opened shanghai morning.
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Tried it this weekend. Blog post coming sometime soon.
Last week, I went to this event put on by the Vancouver Aquarium and Ocean Wise teaching us about sustainable seafood. It's not all save the dolphins, though...we ate some amazing prawns, salmon and oysters at Oru in the Fairmont Hotel. Saw 604foodtography there too.
Blog post:
Ocean Wise/Vancouver Aquarium Event at Oru
