RauDZ regional table
once again 10/10.
what can I say.... fan-F*ckn-taste-tic!!!
Again, I had their "butchers cut", which tonight was a 8oz smoked (hickory) then grilled rib eye steak, served with a warm potato salad, candy cane beets, sauteed brussel sprouts , sauteed apple and a walnut demi
wife had the NY steak again
(pic from last time but pretty much the same)
