[Great68]

1 Tenderloin
1/3 to 1/2 package of bacon

Marinade:
1 tablespoon dijon
1 teaspoon chopped fresh rosemary (an herb will work, i'm going to try tarragon out of the garden next time)
1 tablespoon brown sugar
zest of one orange
juice of half that orange
Ground pepper

Combine in bowl, smother on pork tenderloin. Marinade for a little while (doesn't have to be too long)

Wrap tenderloin in bacon, throw into 500 degree oven on baking pan lined with parchment paper. Tip: fold skinny end over and use pieces of spaghetti to make bacon stay put.

25 minutes in oven.