Thread: your creations?
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Old 12-16-2012, 05:05 PM   #276
pintoBC_3sgte
My dinner reheated before my turbo spooled
 
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haha when i went to get my pork loin, for sale was stuffed bacon wrapped pork loin :P but i did my own

whole pork loin

butterflied

out of the brine the next day

stuffed

my sous chef for the day

bacon wrapped and tied

did a prime rib for the non pork likers

prime rib out!

prime rib sliced..cooked beautifuly

pork loin out!

pork loin sliced

juicy!


-bon appetit
lol did mashed potatoes, roasted butternut squash and roasted asparagus as well. Also did a apple demi for the pork and a pan gravy for the prime rib. no pics of those tho
Party of 12, and had 12 slices of prime rib and 27 slices of pork, 2 slices of prime rib and 6 slices of pork were all that remained.
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