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Old 12-16-2012, 09:00 PM   #1
Culverin
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Sarlo's Awesome Eatery (Your Creations Spinoff)

It's been a while since I posted up anything.
Apologies if there are any duplicates.

Facebook Page: http://www.facebook.com/pages/Sarlos...87476301380260



Kalamari




Bacon Armored Burger (The bacon is heat welded onto the meat)
Stuffed with raw milk aged cheddar, scratch made garlic aioli, hand cut fries




Bacon Armored Burger
This one is stuffed with goat brie. Pea shoots instead of lettuce.




Bacon Poutine




삼겹살 Under the Stars
Just another backyard party at the Eatery




Bruschetta
Homegrown heirloom tomatoes, roasted garlic oil, balsamic reduction




Japanese Curry Rice




Butter Poached Bacon Lobster Mac and Cheese
awaiting the bacon




Butter Poached Bacon Lobster Mac and Cheese
with Pea shoot salad




Beet Root, Arugula, Soft Unripened Goat Cheese
Shallot infused rapeseed oil red wine vinaigrette




Buttermilk Southern Fried Chicken




Chicken Noodle Soup
For my sick friends




Ingredients for Oysters Rockefeller
Panko in toasted bacon fat, bacon crumble, cream sauce made with oyster liquor




Oysters Rockefeller




Green Peppercorns Soaking in Cognac




Crushed Green Peppercorns (that were soaking in the cognac)




Wagyu Ribeye
Perfect crust, perfectly pink. My bro is a boss in the kitchen too!




Steak au Poivre




Roasted Garlic Butter (in the making)



奶油龍蝦 - Lobster in Cream Sauce (Chinese Style)



Fire Grilled Tiger Prawns



Fresh Bay Scallops



Cheesy Tiger Prawns on Toast
Sometimes my friends come to play too




Cedar Plank Grilled Salmon
Arugula, shaved aged white cheddar




Heirloom Tomato Salad




Beef Carpaccio with White Truffle Oil
Arugula salad, shaved parmigiano-reggiano




Cream of Turducken and Mushroom




Pumpkin Crème Brûlée




Chicken Cashew Stirfry




Zuppa Toscana




Duck Breast
Sous vide, then pan seared until crispy




Doenjang Marinated Perilla Leaves




Dark Chocolate Chunk and Walnut Cookies




Spaghetti Ragu alla Bolognese
50/50 Ground chuck and short rib




Cauliflower Soup




Penne (a carrier so we can play with ingredients)
Italian sausage, smashed asparagus, basil, shaved parmigiano-reggiano.
Garlic and chili infused olive oil




Mushrooms, Caramelized Onions and Duckconfit in a Cognac Cream Sauce




Fresh Bay Scallops
Seared in bacon fat, lemon creme reduction




Japanese Vegetarian Curry Puff Pastry Parcels




Soondubu Jjigae




Latkes and Tzaziki




Tiger Prawns in a silky smooth garlic cream sauce




Eggs Benedict
Slow cooked bbq meat, scratch made hollandaise




Rum and Eggnog Creme Brulee




Crepe
Scratch made chocolate drizzle, whipped cream, dusting of freshly grated nutmeg




Tonkotsu Ramen Broth - Don't worry, be happy
Ramen is on the way




Tonkotsu Ramen Broth - A small mountain of rendered pork fat
It all goes back into the ramen broth




Tonkotsu Ramen Broth - Bones removed. Spooning out the marrow




Tonkotsu Ramen Broth - Smashing up the slow cooked pork skin with a whisk




Tonkotsu Ramen - Slicing the Char Siu
240mm Yoshikane Gyuto
A bit of obligatory knife porn




Tonkotsu Ramen
Searing the Char Siu




Miso Tonkotsu Ramen - Pork Belly Char Siu
nappa cabbage kimchi, daikon kimchi, doenjang marinated kkaneip, spicy cucumber salad
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