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kcl38 · 12-21-2012, 10:20 AM

First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast.

Prepared it the night before, let the skin dry overnight.

Chopped up, served about 13.

12-21-2012, 10:20 AM	#285
kcl38 14 dolla balla aint got nothing on me! Join Date: Jun 2008 Location: Richmond Posts: 679 Thanked 236 Times in 90 Posts Failed 13 Times in 7 Posts	First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast. Prepared it the night before, let the skin dry overnight. Chopped up, served about 13.