Quote:
Originally Posted by LiquidTurbo
Do you like Foie Gras though? That stuff is food of the gods.
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Haven't tried really good fois gras. I haven't liked any of the liver I've tried before though, whether it's beef, pork, liver sausage.. I just don't like that texture or flavour.
One of my absolute favourite foods is goose intestines in hot pot... when it's really fresh, it has that crunchy texture, and is surrounded by all that fatty tissue that half-melts when you cook it in hot pot
