Quote:
Originally Posted by SkinnyPupp
Haven't tried really good fois gras. I haven't liked any of the liver I've tried before though, whether it's beef, pork, liver sausage.. I just don't like that texture or flavour.
One of my absolute favourite foods is goose intestines in hot pot... when it's really fresh, it has that crunchy texture, and is surrounded by all that fatty tissue that half-melts when you cook it in hot pot  |
Give it a try. I bet you'll like it. Unlike any liver of anything else. It tastes creamy and mild.
The last I had it was on a hotdog, and boy was that decadent.
