shot an elk before and fried the backstrap while we quatered the hinds
there's nothing really that comes to mind that i detest, i find that alot of people who dont like sushi or are scared to try new things always bring up things like octopus or straight roe etc saying how nasty it is but in reality there isnt much [that ive found anyways] in Japanese food that has a very strong or very unique taste to it and i've ate everything under the sun
i'm not too big on organ meats or tripe though