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Originally Posted by subordinate
Hate going in this thread...making me hungry.
I agree with you on the Toshi comment.
And blue water, seriously?
That is disgusting, are you 100% that an employee used it? If so, I would have emailed the company or told a manager on the spot, that's not right.
The only thing I can think of, is if an employee is saving it to eat later on, and confirmed with the Server that the customer did not touch it.
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i never been to blue water before, they are runned by the Glowbal group meaning its also a fusion type of Japanese resturant and not your usual authentic one? Are the chefs and managers Japanese?