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Drow · 01-20-2013, 12:11 PM

pork belly beer house : 3/10

what a disappointment... compared to the last time i went during the summer. Their korean bbq AYCE has turned into "AYCE go pick up the food yourself in those containers over there"

-food is all cooked
-everything is self served you walk up there you get your sauce your rice your chit
-they give you a griddle in the middle of the table. not sure why tho, your foods already cooked. and they won't let you turn up the heat
-ghetto as fuck
-the waitress clearing the tables / doing the dirty work with the bright colored rubber gloves is the same person who uses the same goddam rubber gloves to carry food to dump into their ghetto ass containers
-they also took used window sprayers ( which were probably used for cleaning liquids ) to store marinade for you to spray onto your meat. GROCE

im guessing they can't do the open grill bbq thing because theres literally no ventilation inside the restaurant. in the summer they had fans hanging on their ceilings to keep the air flowing with windows and doors open, but during the winter even when the door is half open its cold as fuark.

all the customers coming into the place all had the " wtf... " look on their faces

the owner has this dead look on his face like he knows this is crap and is used to all the criticism

would not recommend going during winter / 10

01-20-2013, 12:11 PM	#4987
Drow look at these diamonds, they shining Join Date: Apr 2008 Location: Vancouver Posts: 2,800 Thanked 1,813 Times in 553 Posts Failed 634 Times in 127 Posts	pork belly beer house : 3/10 what a disappointment... compared to the last time i went during the summer. Their korean bbq AYCE has turned into "AYCE go pick up the food yourself in those containers over there" -food is all cooked -everything is self served you walk up there you get your sauce your rice your chit -they give you a griddle in the middle of the table. not sure why tho, your foods already cooked. and they won't let you turn up the heat -ghetto as fuck -the waitress clearing the tables / doing the dirty work with the bright colored rubber gloves is the same person who uses the same goddam rubber gloves to carry food to dump into their ghetto ass containers -they also took used window sprayers ( which were probably used for cleaning liquids ) to store marinade for you to spray onto your meat. GROCE im guessing they can't do the open grill bbq thing because theres literally no ventilation inside the restaurant. in the summer they had fans hanging on their ceilings to keep the air flowing with windows and doors open, but during the winter even when the door is half open its cold as fuark. all the customers coming into the place all had the " wtf... " look on their faces the owner has this dead look on his face like he knows this is crap and is used to all the criticism would not recommend going during winter / 10 Last edited by Drow; 01-20-2013 at 12:17 PM.