Quote:
Originally Posted by Culverin
Can you tell me more about this dish? If you don't mind that is?
Source of carrots and hen, sauce for hen, method of frying the hen?
Looks gorgeous!!!
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I believe the carrots are from mikuni(sp?) a supplier that we use to get our more interesting mushrooms from, and more specialty produce. Just blanched then thrown in a pan with some honey and some butter/seasoning The hen was marinated in buttermilk, cayenne powder, fresh thyme, onion powder, pepper, garlic powder, then just pulled an dredged in seasoned flour, deep fried at 325. Mashed potatoes are just the usual, butter, salt, cream. The sauce is just simple chicken gravy. Chicken stock, roux, seasoning and spices. Nothing too crazy at all, but it was damn good. Oh and the hen is rossdown farms, who we get through two rivers.