haha so its still a bit cold and snowy here at the in-laws where I do most of my smoking. So it was a fun day walking back and fourth on icy-snow to check my temps and mop. Anywho... well worth it.
took 13 hours @ 240-275. Used a mix of cherry wood and pecan wood.
1/3 of the way thru
taken off @ 13 hours (int. temp of 193) and rested for a hour
pork pulled
close up
all in all great start... cant wait to do more
