Braised Pork Belly Steamed Buns
Hoisin sauce, quick pickled cucumbers, cilantro
Building a better classic bacon cheese burger....
Don't just stick the meat in a grinder.
Show your meat some TLC and cut it by hand.
A bit of cleaver porn.
Roast your own garlic, turn it into a paste, then make it into an aioli.
Build your patty thick, but loose.
- Bun toasted with duck fat.
- Roasted garlic aoili
- Crisp iceberg lettuce
- Mushrooms sauteed with garlic and butter
- Red onions
- Vine ripened tomatoes
- Double smoked bacon
- Grainy mustard
Acquire beef fat.
Spend 1.5 hours cutting it all into cubes.
Render it out for fries.
Sear your burger at crazy high heat to develop a crust.
Skip the canola oil, just use the beef fat you just rendered out from previous step.
Flip often.
Top with aged cheddar and double cream brie.
ALLOW YOUR BURGER TO REST!!!
(like you would a steak)
A Burger.
Beef fat fries.
Juicy, but could have been more pink.
Will do better next time.