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Old 03-02-2013, 11:01 AM   #39
Culverin
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Quote:
Originally Posted by subordinate View Post
Curious Culverin, that the burger wasn't medium?

Quality meat chopped up, that's begging for medium lol.

Excellent work and pictures! Keep it up

P.S. Don't give away my secret Cul...those blade steaks are a freakin STEAL. I'm always surprised more people don't know about them. I just pick mines at the regular section, a sizeable steak for 5-7 bucks for a good piece of meat.

Not mediums cause I messed up.
Shouldn't have let it rest in the cast iron.



Thanks for the encouragement.

And yeah, I'm totally going back for more blade steak.
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