you gotta pay to play. its 20 dollars per pound because it is really difficult to catch and has to be flown in live. and besides you can have steak anytime king crab is seasonal.
Quote:
Originally Posted by willystyle
Never understood why people spend top dollars for King Crab. For nearly $20 per pound, you're paying mostly for shell than meat. The meat is good, but not worth what they charge. For nearly $250, you can go to Black + Blue fine dining restaurant and order a 20oz. Australian Wagyu steak or you can go to a Japanese Meat Shop, and buy in greater quantity. Bring it home. lightly sear both sides, put several thin slices on top of Japanese rice seasoned with mayo, sugar and rice vinegar, then top it off with Ikura (Salmon Eggs). Heaven.
|