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I like splitz. Cascade room has good burgers and uses two rivers beef so cook them medium(ish). Basically anywhere that has fresh meat and cooks their burgers properly they are pretty good. A place I used to work in whistler called mountain club (sister restaurant to the now defunct ocean club) had the best fucking burger I've ever had. Freshly baked buns, we ground prime rib and chuck in house with a bit of pork as well. Molasses braised shredded short rib on top with caramelized onions and horseradish cream. Housemade ketchup. This thing was fucking bomb. I still make it at home sometimes when my guests are lucky, except I buy buns because baking is fucking time consuming and messy.
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