My BBQ might last one more year, only 4 years old but I'm a year round BBQ'er so I tend to go through them pretty quick. I think I might get a kamado style grill next. My friend has the Broil King Keg and its killer. If I go that route, I plan to make some strong contributions to this thread
Anyone have the Big Green Egg, BK Keg or anything similar who can offer insight?