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Nlkko · 03-29-2013, 03:59 PM

Made this yesterday. Simple once you have gotten past boiling and cutting up 10kg of pork shoulders, Shrimp, Squid and Pork Liver

Hu Tiu Nam Vang (Pnompenh Noodle Soup - dry version)

03-29-2013, 03:59 PM	#335
Nlkko I help report spam so I got this! <-- Join Date: Dec 2010 Location: Vancouver Posts: 2,867 Thanked 1,215 Times in 535 Posts Failed 275 Times in 114 Posts	Made this yesterday. Simple once you have gotten past boiling and cutting up 10kg of pork shoulders, Shrimp, Squid and Pork Liver Hu Tiu Nam Vang (Pnompenh Noodle Soup - dry version)